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Results 11 - 20 of 29 for thighs apricot preserves
11. GLAZED CHICKEN
1. Remove skin from chicken thighs. Arrange chicken in 12 ... small bowl, combine preserves, soy sauce, dry sherry, ... 240 calories per serving.
Place chicken in large shallow baking dish. Combine remaining ingredients and pour over chicken, trying to coat all pieces. Bake at 350 ...
Mix ingredients together. Pour over chicken. Bake for 1 hour.
14. RUSSIAN CHICKEN
Combine dressing, preserves, water and dry soup ... degrees for 50 minutes. Uncover and baste and bake another 20 minutes uncovered. Serves 6.
15. LEMON CHICKEN
Clean chicken and remove skin on the breasts. Cook remaining ingredients in pot on stove for 10 minutes. Pour over chicken (which you have ...
16. GLAZED CHICKEN
Remove skin from chicken thighs. Arrange chicken in a ... small bowl, combine preserves, soy sauce, lemon juice, ... servings under 300 calories each.
Arrange chicken in pan. Blend together the preserves, dressing and dry soup. ... mixture on each thigh. Bake, uncovered, at 350 ... a month or so.
Combine Russian dressing, preserves, and soup mix in ... chicken pieces that are laid out in a casserole dish. Cook at 350 degrees for 1 hour.
Mix ingredients well. Place over chicken in baking dish. Bake at 325 degrees for 1 hour or 350 degrees for 45 minutes.
Line a baking pan with foil; put chicken on it. Salt and pepper to taste. Mix ingredients and pour over chicken. Bake at 350 degrees for 1 ...
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