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Results 11 - 20 of 54 for teriyaki chicken white wine
In shallow baking dish, combine teriyaki sauce and water. Add chicken pieces, coating well. Cover and ... vegetables, ginger and wine. Cover, simmer 4 to ... rice. Makes 6 servings.
Wash and pat dry the chicken and cut into cubes. Heat ... chicken cubes in teriyaki sauce and ground ginger. Add ... with garlic bread. Serves 4.
Combine first 6 ingredients in large bowl. Add chicken to bowl and stir to ... (about 10 minutes). Brush with marinade and serve. Makes 12 kebabs.
Combine first 6 ingredients and pour over chicken breast. Marinate at least 30 ... tender. Serve with stir fried vegetables. Makes 6 servings.
Combine first 5 ingredients in ... stir well. Place chicken in a shallow dish; pour ... marinade. Yield: 6 servings (185 calories per serving).
Combine wine, soy sauce, pineapple and honey. Rinse chicken. Place in 11 x ... thickened. Serve with 1/2 cup cooked rice per serving. Serves 4.
Mix all ingredients except chicken pour over chicken in shallow ... oven 25 to 30 minutes basting with marinade. Oven temperature at 325 degrees.
18. CHICKEN TERIYAKI
Marinate 1 frying chicken for 1 hour in sauce. Bake one hour at 325 degrees. Baste several times. Serve with rice.
Combine all ingredients and marinate meat 24 hours. Brush with marinate while cooking.
Cut 1/2-inch tip off each ... at joint. Place chicken in ungreased dish (13 x ... for 30 minutes. Brush with sauce ad bake another 30-40 minutes.
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