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CHICKEN BREAST TERIYAKI | |
1/3 c. chopped onion 1 clove crushed garlic 1/3 c. soy sauce 2 tbsp. salad oil 2 tbsp. white wine 1 tbsp. honey 3 whole chicken breast, split in half Combine first 6 ingredients and pour over chicken breast. Marinate at least 30 minutes. Overnight would be perfect. Place breast on grill and cook until tender. Serve with stir fried vegetables. Makes 6 servings. |
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