CHICKEN BREAST TERIYAKI 
1/3 c. chopped onion
1 clove crushed garlic
1/3 c. soy sauce
2 tbsp. salad oil
2 tbsp. white wine
1 tbsp. honey
3 whole chicken breast, split in half

Combine first 6 ingredients and pour over chicken breast. Marinate at least 30 minutes. Overnight would be perfect. Place breast on grill and cook until tender. Serve with stir fried vegetables. Makes 6 servings.

Related recipe search

“CHICKEN BREAST”

 

Recipe Index