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Results 11 - 20 of 29 for tea lemonade limeade
Step tea bags in boiling water about 5 minutes; discard tea bags. Add remaining ingredients. Serve over ice. Yield: 1 gallon.
12. STRAWBERRY SLUSH
Heat water to boiling, add tea bags for 5 minutes and ... rum. Freeze at least 2 days. To serve: Fill punch cup 1/2 full and add 7-UP to fill cup.
13. FRUITED TEA
Let tea bags steep in boiling water ... and stir until sugar is dissolved. Then add frozen juices and water. Serve over ice or can be served hot.
14. ICE TEA PUNCH
Make tea with 6 tea bags and 1 quart water. Mix in 1 gallon container with lemonade, limeade and sugar. Finish filling container with cool water.
15. FRUIT TEA
Brew tea (5 minutes). Add sugar then juices. Add water to make 1 1/2 gallons.
Mix the ice tea, lemonade, limeade, and cranberry juice together ... serving add 7-Up. Stir and serve over ice or put in a punch bowl with ice ring.
Brew tea. Pour into 1 gallon ... dissolved. Add fruit juice concentrate and stir until dissolved. Add water to make 1 gallon. May be served hot or cold.
18. MINT TEA
Bring 5 cups water to boil. Steep tea bags 10 minutes in water. ... juice into mixture. Pour over ice in glasses. Decorate with fresh mint. Good!
Mix tea well with cold water. Stir defrosted juices into tea. Add ice. Just before serving, add ginger ale.
20. CHRISTMAS PUNCH
Pour boiling water over tea bags and steep 5 minutes. Put cold water in punch bowl. Add tea and frozen juices. Stir and add ginger ale and ice.
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