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Results 11 - 20 of 73 for tea cake self-rising flour
Cream eggs, sugar, butter, vanilla. Gradually add flour. Pat out with hands ... preference of hard or soft cookies. Check oven every 10 minutes.
Cream butter and sugar; add eggs, stir in flour, then vanilla. Drop by ... lightly greased cookie sheet. Bake at 375 degrees until light brown.
13. TEA CAKES
Cream sugar and butter; add eggs, then vanilla and flour. Mix well. Sprinkle sugar on cut cookies and bake at 325°F until lightly brown.
Mix sugar and butter. Beat well. Add eggs and buttermilk and vanilla. Beat after each addition. Knead dough. Roll out on wax paper and cut ...
Beat butter and add sugar ... well. Mix in flour and milk. Roll out on ... cookie sheet and bake at 350 degrees for 8 minutes. They will be pale.
Mix eggs and sugar together, ... in butter. Add self rising flour, vanilla, and nutmeg. Blend ... 350 degrees for 8-10 minutes or until brown.
Preheat oven to 425°F. In ... sprinkle a little flour on top of dough and ... minutes or until lightly browned on top. Yield: 36 large cookies.
Cream sugar and Crisco and add eggs one at a time. Mix well. Add remaining ingredients and mix well. Knead on floured board and roll dough ...
Preheat oven to 375 degrees. ... and flavoring; add flour and mix thoroughly. Spoon onto cookie sheet. Cook until golden brown, about 8 minutes.
20. TEA CAKES
Mix in flour to stiff; enough to roll out. Roll out thin and bake at 350°F.
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