Results 11 - 20 of 88 for tasting appetizers

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The sundown roasted tomatoes already ... 12 stacks are complete, add oil/vinegar and salt/pepper. Serve immediately. Makes 1 dozen appetizers.

Soak chick peas for 1 1/2 hours, boil until very soft, 1 to 1 1/2 hours. Mash chick peas to a thick paste using a food mill or grinder or a ...

Mix all filling ingredients together, divide evenly and spread over tortillas, roll up, cover tightly with plastic wrap. Refrigerate until ...

Melt butter in a medium size corning ware dish. Add clams, drained. Crush Ritz crackers and add to clam mixture. Add garlic, onion, ...

Mix first 3 ingredients together and spread on tortillas. Roll tight and wrap in saran wrap. Chill overnight. Slice 1/2 inch and serve with ...



Marinate shrimp for 2 hours in oil, vinegar, lemon juice, Tabasco and onions. Add tomatoes, olives, parsley, salt and oregano. Marinate, ...

Spread cream cheese in a shallow serving plate. Put on crab meat. Mix rest of ingredients and spoon over crab. Chill covered. Serve with ...

Mix all ingredients but artichoke hearts until well blended. Add chopped hearts and mix. Bake at 350 degrees until lightly browned. Spread ...

Any combination: broccoli, cauliflower, olives, tomatoes, carrots, celery. Roll dough out in 11x15 inch baking sheet. Bake at 375 degrees ...

Mix dry ingredients in bowl. Mix eggs, oil, zucchini and onions in large bowl. Add dry ingredients. Bake in greased 9x13 pan. In preheated ...

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