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Results 11 - 20 of 58 for tart cupcakes
Mix all ingredients, except pie ... mixture. Bake at 350 degrees for 15 minutes. Put pie filling on top of each one. Makes forty tarts. Very good.
12. CHEESECAKE TARTS
Combine cream cheese, sugar, vanilla, and eggs. Set cupcake papers on cookie sheet. Put vanilla wafer in each. Pour 1 heaping tablespoon of ...
First: Place one vanilla wafer ... with pie filling. Tarts will "sink" a little as ... hold the pie filling of your choice. Makes 12 servings.
Mix softened cream cheese, sugar and eggs until smooth. Place one wafer into each cupcake holder and spoon in cheese mixture to 2/3 full. ...
15. CHERRY TARTS
Cream together cream cheese, eggs, and 1/2 cup of sugar, vanilla flavor and lemon juice until smooth and creamy. (Set aside). Take 1/2 to ...
Beat cream cheese, sugar, eggs, lemon juice and vanilla until smooth. Place a vanilla wafer in the bottom of each cupcake holder. Fill cup ...
Cream butter and sugar. Blend in melted chocolate and eggs. Add flavorings. Place a vanilla waver in each cupcake liner. Fill 3/4 full with ...
Combine first 4 ingredients. Put 1 water in bottom of each muffin cup. Put mixture on top of each wafer to 2/3 full. Bake at 375 degrees ...
19. CHEESE TARTS
Beat all ingredients (except cookies and pie filling) at high speed about 5 minutes. Line pans with baking cups. Put a vanilla wafer in ...
Cream sugar and cream cheese. ... mixture. Bake 20 minutes at 325 degrees. Let cool and top each tart with pie filling. Makes approximately 2 dozen.
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