Results 11 - 20 of 20 for taquito

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Dip about 1 dozen tortillas in hot grease, one at a time, for about 1/2 minute each. Drain on paper towels. Should be soft. Season 2 pounds ...

Boil water, salt, pepper, onion, chopped garlic clove, and ground beef at low setting. Until water is absorbed. Mix while cooking. Heat ...

Mix first 4 ingredients thoroughly. Fry tortillas lightly just to soften. Roll meat mixture in hot tortillas, baste with beaten up egg ...

In a large, heavy skillet, combine chicken or beef, onions, salt and pepper to taste, garlic salt, peppers and enough water to cover; ...

In bowl, mix hamburger, onion, ... first. Fasten with a toothpick. Deep fat fry Mini Taquitos first before serving. Serve with hot sauce or salsa.



Cut beef into very fine pieces, approximately 3 cups and warm in pan; add seasonings. In frying pan get oil very hot. Place 1 corn tortilla ...

Mix avocados, onion, salt and lemon juice. Set aside. Warm tortillas over fire in skillet or on grill. Place roast beef in center of ...

Brown 1 pound sausage (hot or regular) and drain. Add 1 can of Rotel tomatoes, chopped. Let the juice cook on medium for 5 to 10 minutes. ...

Cook in a covered pot very slowly, mashing to a pulp frequently. Heat thin corn tortillas on direct flame until soft. Place thin line of ...

Heat oven to 350°F. Pour ... Line the frozen taquitos in the bottom of the ... and bubbly. Serve enchilada style on plates and top with extras.

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