3 lb. beef strips
3 lb. pork strips
4 chopped onions
4 tsp. garlic powder
1/2 c. wine vinegar
3 tbsp. sugar
3/4 tsp. cumin
3/4 tsp. ground cloves
3 tsp. oregano
9 tbsp. chile powder

Cook in a covered pot very slowly, mashing to a pulp frequently. Heat thin corn tortillas on direct flame until soft. Place thin line of meat onto tortilla and roll tight and place toothpick in center to hold. Just before serving deep fry and serve with guacamole. Can be frozen.