1 dozen tortillas
1 lb. beef ground meat
1 c. water
1/2 tsp. salt
1/2 tsp. pepper
1/4 onion, thinly sliced
Oil
1 garlic clove

Boil water, salt, pepper, onion, chopped garlic clove, and ground beef at low setting. Until water is absorbed. Mix while cooking. Heat tortillas until pliable.

Fill with meat. Roll well. Use toothpicks or white thread to hold tacos. Remove toothpicks and thread after tacos have cooled. Pour oil and heat. Fry tacos until golden brown, but keep them soft. Serve with guacamole, tomatoes, sour cream, etc. or tomato sauce.