1 (16 oz.) can roast beef or meat of choice
1 doz. corn tortillas
1/2 c. oil
2 medium avocados, mashed
1/2 small onion
1/2 tsp. salt
1 tbsp. lemon juice
1/2 c. salsa

Mix avocados, onion, salt and lemon juice. Set aside. Warm tortillas over fire in skillet or on grill. Place roast beef in center of tortillas and roll lengthwise; secure with toothpick. Fry in skillet with oil. When done, remove and place on plate with paper towel. Serve with avocado mixture or salsa as desired.