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Results 11 - 20 of 32 for tapioca peach cobbler
Place peaches in 2 quart ... and juice and tapioca. Mix dry ingredients with ... batter. Bake 45 minutes, 350 degrees. Good using other fruit also.
12. PEACH COBBLER
Mix, set aside. Mix together. To flour mixture, cut in 1/4 cup butter until small particles, the size of pears. Then add 1 egg and 1/2 cup ...
13. PEACH COBBLER
Pare and half peaches. Place ... liquid non-caloric sweetener, tapioca and spices; blend well. Pour ... calories. If made with sugar, 296 calories.
14. FRENCH COBBLER
Mix and place in medium size Pyrex baking dish. Top with batter. Crumble as for pie crust; then add 1 egg, slightly beaten, to crumble mix. ...
15. PEACH COBBLER
In a saucepan stir together the water and tapioca, let stand five minutes, ... Garnish with additional peach slices. Serve warm with light ... 6 to 8 servings.
16. PEACH COBBLER
Stir together, peaches, lemon juice and sugar until blended. Add tapioca and almond extract. Spread in ... peaches are bubbly and pastry is golden.
Combine peaches, water, sugar, tapioca and salt in saucepan. Let ... steam slits. Pour peach mixture into greased casserole. Dot ... Sprinkle with powdered sugar.
18. PEACH COBBLER
Combine peaches, sugar, nutmeg, tapioca and melted butter in a ... until fruit is tender. Makes 6 servings. Serve warm and plain or with topping.
Put sliced peaches into 2-quart ... lemon juice and tapioca, sugar, and mix together. ... at 375 degrees for 35 minutes or until golden brown.
20. PEACH COBBLER
Heat oven to 345 degrees. ... lemon, lemon rind, tapioca, almond and salt. Mix ... crumbling mix. Put over peaches. Bake 40 minutes at 345 degrees.
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