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Results 11 - 20 of 89 for tapioca apple pie
Use equal amounts of huckleberry and apples (about 2 1/2 cups of each for a 10" pie). Dot with 1 to 2 tablespoons butter.
Divide pastry into 2 parts ... Set aside. Mix apples, apple juice concentrate, thickener ... into the pastry-lined pie pan and top with the ... exchange; 1 fat exchange.
Wrap pastry in waxed paper ... bowl; add sugar, tapioca, almond extract, salt, nutmeg, food coloring and sliced apples. Stir gently and let ... thick and line pie plate. Fill with cherry-apple mixture. ... size of cookie cutter.
14. APPLE PIE
In large bowl combine apple slices, sugar, tapioca, cinnamon, and nutmeg. Pour mixture into unbaked pie shell and top with the ... 35 minutes at 350°F.
Mix apples and remaining ingredients. Pour into pie crust. Top with pastry. Seal ... degrees for 15 minutes, then bake at 350 degrees for 45 minutes.
Combine first 5 ingredients, let ... into 9 inch pie crust, Adjust top crust and ... Bake 400°F 45 to 60 minutes, or until apples are tender.
Cook apples until tender add sugar, spice and tapioca stir while hot to mix ... Drop in very hot shortening, turning twice. Drain on paper towels.
Use a cloth to squeeze ... inch pan. Arrange apples in shell. Sprinkle tapioca, Sweet 'n Low and ... on top. Bake at 400°F for 30 minutes.
Preheat oven to 425°F. Combine tapioca, sugar, salt and fruits. Line a pie pan with half of the ... boils up with heavy bubbles that do not burst.
Mix concentrate, thickener, spices and sugar Twin. Pour over apples that are sliced and coat ... into crust lined pie pan. Top with remaining crust. ... serving equals 200 calories.
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