20 oz. can sliced apples
1/2 c. sugar
2 tbsp. tapioca
1/2 tsp. cinnamon
1/2 tsp. nutmeg
2 (8 inch) pie shells

In large bowl combine apple slices, sugar, tapioca, cinnamon, and nutmeg. Pour mixture into unbaked pie shell and top with the other shell. Cut small slits in top shell and bake for 35 minutes at 350°F.