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Results 11 - 20 of 25 for tangy bean salad
Drain green beans reserving 2 tablespoons liquid. Combine reserved liquid, salad dressing, vinegar and mustard. In ... thoroughly. Serves 4 to 6.
12. SPINACH SALAD
Combine all ingredients in a blender and leave overnight, stirring occasionally. Serve cold.
In saucepan, mix well: vinegar, ... mustard. Cook until thick. Cool, mix well with vegetables, beans and celery. Chill several hours. Serves 4 to 6.
Drain beans and peas. Mix salt, sugar, ... chill in refrigerator overnight. Drain well 1 hour before serving. Serve chilled on lettuce leaves.
Mix until ingredients are all covered well with oil, sugar, and vinegar. Allow to stand in refrigerator overnight or at least 12 hours. ...
16. TANGY SALAD
Mix, bring to boil, and cool. Mix all together and marinate 2 to 3 hours to bring out flavor or set in refrigerator overnight. Serves 12.
Drain string beans and petit pos well. Mix ... chill in refrigerator overnight. Drain well 1 hour before serving. Serve chilled on lettuce leaves.
Cut the chicken or turkey ... strips. Combine the beans, chicken, cheese, cucumber, and ... some over the salad and toss. Put remaining dressing ... more. Garnish with tomato.
Mix well, pour over vegetables.
20. TANGY BEAN SALAD
Combine vinegar, sugar, oil, onion, and green pepper. Mix well. Add beans, toss gently with dressing. Marinate at least 4 hours or overnight.
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