3 c. corn, drained
3 c. green beans, drained
3 c. waxed beans, drained
1/2 c. chopped celery
1/2 c. chopped carrots
2 tbsp. chopped onion

DRESSING:

1/2 c. vinegar
1/4 c. oil
1/2 c. sugar
Dash of salt

Mix well, pour over vegetables.