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Results 11 - 20 of 20 for sweet jiffy cornbread
11. CORN BREAD SALAD
Crumble cornbread in 9 x 13 pan. Top with mixed vegetables, bacon and pickles. Top with dressing. Can be made ahead and kept in the refrigerator.
12. CORNBREAD SALAD
Combine cornbread mix, egg and milk. Spoon ... each: cornbread, tomato mixture and mayonnaise mixture. Repeat layers. Cover and chill 2 hours.
13. CORNBREAD SALAD
Put half of cornbread crumbled in a 9 x ... pickles. Repeat with cornbread and rest of vegetable mix. Spread mayonnaise and pickle juice mixed on top.
14. CORNBREAD SALAD
Bake cornbread mix, cool and crumble. This part can be made and mixed together to marinate ahead of time. Mix and serve immediately.
15. CORNBREAD SALAD
Bake cornbread according to directions on package. ... crumbled cornbread to cover the top. Make ahead of scheduled meal and keep refrigerated.
16. CORNBREAD SALAD
Mix and bake cornbread according to directions on package ... cornbread to decorate the top. Also garnish with green pepper strips, if desired.
17. CORNBREAD SALAD
Bake corn bread according to package and directions. When cold crumble, let set and dry out 8 hours. Add celery, onions, pepper, eggs and ...
18. CORN BREAD SALAD
Bake, cool and crumble cornbread in 9 x 13 inch ... kidney beans and 1/2 mayonnaise and pickle juice mixture. 3rd layer corn bread and tomatoes.
20. CORNBREAD SALAD
Combine mix, egg and milk; stir well. Spoon cornbread mixture into a greased 8" ... chopped 1/2 c. sweet pickles, chopped 6 slices bacon, ... 6 to 8 people.
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