1 (8 1/2 oz.) pkg. cornbread mix (Jiffy mix)
1 egg
1/3 c. milk

Combine mix, egg and milk; stir well. Spoon cornbread mixture into a greased 8" square pan and bake at 400 degrees for 15 to 20 minutes. Cool and crumble. Set aside. 1/2 green pepper, chopped 1/2 c. green onions, chopped 1/2 c. sweet pickles, chopped 6 slices bacon, cooked & crumbled 1 1/2 c. mayonnaise 1/2 c. sweet pickle juice

Combine tomatoes, green pepper, green onions, pickle and bacon and toss.

Combine mayonnaise and pickle juice; stir well and set aside.

Layer half each of cornbread, tomato mixture and mayonnaise mixture in a large bowl. Repeat layers. Cover and chill. Serves 6 to 8 people.