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Results 11 - 20 of 44 for swedish chicken
Preheat oven to 375 degrees. Combine all meatball ingredients together and form 1 inch round balls and lay in 13 x 9 inch glass baking pan. ...
Slice tofu and drop slices in boiling water, boil 3 minutes. Drain. Put tofu and all other ingredients in mixing bowl; mix thoroughly with ...
Combine all ingredients. Shape into ... and cream of chicken soup. Add the milk and mix well. Pour over meat patties. Bake 1 hour at 350 degrees.
Note: You may put 1 ... your cream of chicken soup and milk in pan ... simmer until gravy is heated. You can also serve this over egg noodles too.
Mix the first 4 ingredients well. Chill for 1 hour. Shape into small balls. Brown layer by layer with grease that is left under a quarter ...
In large bowl mix wheat germ, salt and spices. Add milk and let sit until milk is absorbed (5 minutes). Mix in beaten eggs and onion. Add ...
Soak bread crumbs in milk. Thoroughly mix together meat, eggs, onion, parsley, salt, pepper, herbs and milk mixture. Working with wet ...
Combine beef, onion, egg, crumbs, milk, salt, and pepper; mix well. Form into about 24 (1 inch) meatballs. Arrange in shallow 1 1/2 quart ...
Combine ground meats in bowl. ... bubbly. Gradually add chicken broth, stirring constantly until thickened. ... sauce and noodles. 6 servings.
Trim crust from the bread; place two slices side by side on plate. Spread with butter, then one of the fillings. Add 2 more slices of ...
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