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Results 11 - 20 of 84 for swedish almond cookies
Cream butter and sugar together. Work in flour, then add extract. Shape into long pencil like rolls. Cut into 2" strips. Dip in beaten egg ...
Preheat oven to 325 degrees. ... 1 1/4 cups almonds. Blend in 2 cups ... in powdered sugar while warm. Makes approximately 4 1/4 dozen cookies.
Cream butter, sugar, add flavorings and flour. Make into two rolls. Roll in colored sugar or chopped nuts. Chill. Cut into thick slices and ...
14. SWEDISH COOKIES
Blend the shortening, the butter ... only!! Let the cookies cool a few minutes while ... sheet before taking them off. Makes 80 to 90 cookies.
Cream butter and powdered sugar. ... tartar. Blend in almond extract and add dry ingredients; ... for 8-10 minutes or until very lightly browned.
Beat shortening and butter at ... water, vanilla and almonds, stirring well. Shape dough ... browned. Dredge warm cookies in additional powdered sugar. Yield: 4 dozen.
17. SWEDISH COOKIES
Cream sugar and butter. Add remaining ingredients and mix well. Refrigerate for 15 minutes. Form into balls about 1 teaspoon in size. ...
Cream butter and sugar. Add unbeaten egg and almond flavoring. Add flour. Put into ... cookie sheet. Bake in a 350 degree oven for 10 to 12 minutes.
Preheat oven to 350 degrees. Mix all ingredients. Roll into balls. Press down with fork crosswise. Sprinkle with colored sugars. Bake in ...
Combine nuts, flour, salt, sugar, ... doing only 6-7 cookies at a times. Bake in ... paper-covered spoon handle or broomstick. Cool 1/2 minute on stick.
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