Results 11 - 20 of 33 for stuffing patties

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Pat out beef into thin patties. Put small amount of stuffing in each center. Roll into ... balls. Bake uncovered at 350 degrees for 50 minutes.

Preheat oven to 450 degrees. Cut 8 thin slices from tomato. Chop remaining; reserve. In medium bowl, gently toss together beef, salt and ...

Melt stick of butter in ... 8 ounces of stuffing; mix together. Boil 4 ... Sprinkle remaining stuffing on top. Bake at 350 degrees for 30 minutes.

Mix all ingredients. Let stand for 5 minutes. Make into 8 patties. Brown on both sides.

Combine ground beef, biscuit mix, ... Shape into 4 patties and place in a greased ... slices. Serve on a bed of buttered noodles. Makes 4 servings.



Mix eggs and milk in ... into chunks. Add stuffing mix and stir until blended. Press into 8 patties, using a generous 1/2 ... chol., 1, 655 ms sod.

Mix vegetable seasoning packet in stuffing. Mix with hot water. ... Refrigerate and make patties. Fix in single layer ... patties when half done.

Mix well. Brown slowly to keep patties tender. Makes 18-24 patties. Can be served with mushroom soup in casserole dish.

Saute onions and green pepper ... to add more stuffing mix until the correct consistency to make patties. Form into patties (at ... balls and deep fried.

Set oven at 400 degrees. ... Shape into 6 patties and place on greased shallow ... be frozen, (the patties) or heated in the oven the next day.

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