1 c. stuffing mix
1 lb. ground beef
1/3 can evaporated milk
1 can mushroom soup
2 tsp. Worcestershire sauce
1 tbsp. catsup

Pat out beef into thin patties. Put small amount of stuffing in each center. Roll into balls.

Combine soup, milk, sauce and catsup. Bring to a boil. Pour over meat balls. Bake uncovered at 350 degrees for 50 minutes.