Stuffed Peppers Rice Shrimp - Recipes - Page 2

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Results 11 - 20 of 50 for stuffed peppers rice shrimp

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11. SHRIMP STUFFED BELL PEPPERS

Core and parboil bell peppers in salted water for 5 ... Stir in peeled shrimp and season to taste; simmer ... degrees. Serve over rice. Quantity may be adjusted ... toast, tomatoes and shrimp.

12. STUFFED PEPPERS

Precook rice; prepare bell peppers for stuffing by removing the ... garlic powder, chopped shrimp, sausage, cooking oil, parsley ... until cheese melts completely.

13. SEAFOOD STUFFED BELL PEPPERS

Drain and slice crab. Cut off tops of peppers, and remove membrane and ... well. Combine crab, shrimp, rice, celery, onion and pimiento. ... degrees for 30 minutes.

14. STUFFED BELL PEPPER

Cook peppers in boiling water for 5 ... remaining soup mixed with 1/2 cup water. Bake covered 45 minutes; uncovered 15 more minutes at 350 degrees.

15. SEAFOOD CASSEROLE OR STUFFED PEPPERS

Melt butter; add onions, celery ... onions wilt, add shrimp and cook until tender. Add rice, crab (krab) meat and seasonings. Stuff peppers split in half lengthwise or ... degrees for 15-20 minutes.

16. SEAFOOD STUFFED GREEN PEPPERS

Steam hulled peppers 5 minutes. Combine mayonnaise and ... Stuff peppers. Top with crumbs and dot with butter. Bake at 350 degrees for 30 minutes.

17. TWO IN ONE CRAB AND SHRIMP CASSEROLE OR STUFFED CRABS

Saute celery, onion, bell pepper in oil or butter; mix ... bread crumbs. Bake at 350 degrees for 45 minutes. Serves 6. Makes 25 stuffed crabs.

18. SHRIMP STUFFED BELL PEPPER

Cut peppers in half, crosswise, remove seeds ... water around them. Bake in 350 degree oven, basting often, until tops are toasty brown. Serves 6.

19. SHRIMP SALAD, NEW ORLEANS

Cook rice - cool. Cut shrimp in pieces or buy canned ... better if prepared 3 or 4 hours ahead to marinate. Serve on shredded lettuce. 4 servings

20. NEW ORLEANS SHRIMP SALAD

Cook rice in boiling water until tender, ... Clean and cut shrimp in half. chop green pepper and onion fine. Separate cauliflower ... Serve on crisp greens.

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