| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 93 for stuffed ham cheese chicken
Layer chicken, ham, and cheese in buttered 9 x 13 ... over chicken. Cover with foil and bake 1 1/2 hours at 350 degrees. Uncover last 1/2 hour.
Add 1 1/2 cups hot ... 5 minutes. Mix ham, asparagus, soup and milk ... dish. Sprinkle with cheese and top with stuffing. Bake ... through and golden brown.
Arrange chicken in lightly greased 9x13 dish. Top chicken with ham and cheese. Combine soup and wine, ... Bake at 350 degrees for about 1 hour.
Melt butter and mix with ... casserole, layer the ham, chicken and cheese. Top with chicken soup ... croutons. Bake at 325 degrees for 1 1/2 hours.
Add 1/2 cup hot water ... 5 minutes. Mix ham, asparagus, soup and milk ... pan. Sprinkle with cheese. Top with stuffing. Bake ... through or golden brown.
16. CORDON BLEU EASY
Beat chicken until thin fat side down. Layer: cover chicken with cheese, cover cheese with ham. Roll chicken, ham, cheese ... degrees for 30 minutes.
Mix soup and water together ... rich enough). Layer chicken, then ham, then cheese. Layer soup mixture over ... to 10 minutes to set. Serves 6.
On a paper, sift 3/4 ... done, spread with chicken creamed with mushroom soup or ham or ground beef mixed with vegetables with grated cheese. Roll filled pancakes and ... with sausage for breakfast.
Drain broccoli well and put ... and half the cheese and mix. Pound each chicken breast to 1/4 inch and top each with 1 piece ham and an equal amount of ... Spoon sauce around chicken.
Debone chicken breasts, then split in half. ... 1/2 slice Swiss cheese. Add slices of ham. Place generous dollop of ... chicken. Garnish with parsley.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables