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Results 11 - 20 of 117 for sticky yeast rolls
11. CINNAMON ROLLS
In a bowl put 3/4 ... cool add eggs, yeast and enough flour to make a sticky dough. Let rise until double in size. Roll out dough. Sprinkle with butter, ... Cut off into rolls. Put into greased pan. ... powdered sugar icing. Glaze.
Combine baking soda, sugar, salt, yeast and 1 cup of flour. ... the muffin cups. Roll the dough into a 1 ... and let the rolls sit for 10 minutes (to ... mixture cool. Serve hot.
13. CARAMEL ROLLS
Pour scalded milk over sugar, ... to lukewarm, dissolve yeast in 1/2 cup of warm ... and let rise. Roll out dough. Baste with melted ... Cut into separate rolls (with a string). In 9 ... degrees until golden. Delicious!
Mix 1 1/2 cups flour and yeast. Heat milk, water, butter, ... topping. Bake 15 minutes. Cool a little and turn upside down. Can prepare night before.
15. PODERESKI ROLLS
Cream butter and egg yolks; add rest of ingredients. Roll out dough using powdered sugar ... like a crescent rolls. Bake on ungreased cookie ... vanilla. Fold in walnuts.
Scald the milk by bringing ... melted. Dissolve the yeast in 1/4 cup warm water; ... making for lighter rolls. When dough is smooth ... up to 3 months.
Cook potatoes in alot of ... or 2 dry yeast packs Dissolve yeast in 1/4 ... least 10 hours. Roll dough thin in a rectangle. ... granulated or powdered sugar.
You can reactivate a fading ... 1/2 package dry yeast. Never add anything but ... dough from becoming sticky. Place in bowl greased ... and shape into rolls. Set on greased baking ... 20 to 22 biscuits.
19. PLUCKING BREAD
Dissolve 2 packages of yeast in 1/4 cup warm water. ... yeast mixture. QUITE STICKY!!! Put on wax paper ... (golf ball size). Roll in mixture and place in ... of dough in it.
20. PINCH BREAD
Dissolve 2 cakes or package of yeast in 1/4 cup lukewarm water; ... This will be sticky. Turn out on floured ... pinch off and roll pieces about the size of ... turn out on plate.
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