Mix 1/2 cup sugar, 1/2 cup shortening in mixing bowl. Add 1 teaspoon salt, 1 cup lukewarm milk, 2 beaten eggs and 4 cups flour. Blend all ingredients together with yeast. This will be sticky. Turn out on floured board and knead until smooth and not sticky. Place in greased bowl and let rise until double in sugar.

Knead bread dough again, pinch off and roll pieces about the size of a walnut. Then roll in sugar mixture, stack in greased bundt or angel food cake pan. Let rise again. Bake about 35-40 minutes at 350 degrees. Let cool 5-10 minutes and turn out on plate.