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Results 11 - 20 of 59 for stews chowders
In 3 quart microwave-safe casserole combine potatoes, celery, carrot, onion, thyme and clam juice. Loosely cover with plastic wrap; cook on ...
Saute onions in butter. Add 2 cups boiling water. Add celery, carrots and potatoes. Simmer 10 to 15 minutes. Add clams, salt, pepper, ...
Brown sausage and drain. Add all ingredients in large pan and simmer 1 hour. If you want it hot and spicy, use hot sausage and Ro-Tel ...
Saute salt pork in soup pan until pork renders about 1 1/2 tablespoon fat; remove salt pork. Saute onions in pork fat until transparent. ...
Brown and crisp bacon in pan. Add onion to bacon and let simmer. In 6 quart container, put tomatoes (cut tomatoes if whole). Add V-8 to ...
In a Dutch oven or large pot, wash off clams, then steam clams, water to cover, save broth (filter out dirt). Fry... pat of butter bacon, ...
Grind the conch and boil until tender in water. Fry onion in frying pan with butter until cooked (not brown). Add leaves, thyme. Work curry ...
18. FISH CHOWDER
Mix all the items except ... the thicker the chowder. Cut the fish into ... chowder. Chowder is recommended for cold, rainy nights to warm the soul.
Scrub potatoes, without peeling; cut into 1/2 inch cubes. Slice carrots, onion and celery and saute in 2 teaspoons butter until onion is ...
Dice potatoes and onion, slice carrots and celery and saute in butter 3 to 4 minutes. Add tomatoes and tomato juice and seasonings. Bring ...
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