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Results 11 - 20 of 59 for steamed carrots
Melt butter and sugar in large skillet. Add carrots and dressing mix; stir well. ... until hot and glazed; about 5 minutes. Makes 4 to 6 servings.
Mix and pour into greased coffee cans; steam for 2 hours. Heat until dissolved. Pour over pudding slices.
Mix all ingredients and half ... Cover tightly and steam over low heat for 2 ... mixer, chill. Pudding freezes well and can be made ahead of time.
Thoroughly oil a 1 1/2 quart mold or 2 pound coffee can. Sift dry ingredients. Gradually stir butter into eggs in large bowl. Stir in flour ...
15. STEAMED CARROTS
Cook carrots in a small amount of ... heat, stirring constantly, about 5 minutes or until thickened. Add butter, stirring well. Yield 4 servings.
Cut carrots into 2 inch pieces if ... water. Cover and steam 10 minutes or until carrots ... 2 minutes. Serve immediately with cashew topping.
For 4 servings you will need: Cut carrots into 2-inch pieces if using ... water. Cover and steam 10 minutes or until carrots ... cashew topping. Carrots steamed tender crisp and sweet and ... Preparation time: 25 minutes.
Using potato peeler, peel thin long strips of carrots. Put in pan with ... Bring to boil. Steam for 5 minutes. Drain water, ... different taste to carrots."
Stir melted butter into well ... wrap in foil. To serve, steam, unwrapped, 30 minutes or until heated through. Can also eat at room temperature.
20. GLAZED CARROTS
In skillet, heat water and ... sugar and stir until it reaches a syrup consistency. Add baby carrots to mixture. Heat over low heat for 5 minutes.
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