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Results 11 - 20 of 95 for steak chicken or pork
Thickened soup is great over ... oil. Place in pan (with lid). Add soup and simmer on stove top. Cook for about 2 hours or until meat is tender.
Mix everything together. Add beer to complete the marinade. Add meat. Marinate for 1 hour to overnight.
Marinate in: (1 hour at ... cornstarch 1 tsp. chicken bouillon 8 oz. linguini or lo mein noodles In wok ... vegetables. Toss lightly. Serve immediately.
Measure ingredients into plastic bag. Dip meat in water or milk. Coat one by one ... greased cookie sheet. Bake at 425 degrees for 25 minutes.
Prepare your choice of ingredients ... aside. Preheat wok or large skillet over high heat; ... deep-fried rice sticks or with rice, if desired.
Brown pork steaks; drain. Add potatoes and ... separate; add to pork and vegetables. Cover and simmer until peas and carrots are tender, 10-15 minutes.
Brown pork steak with celery and onions. Cook ... add cream of chicken soup and a little milk ... optional. Bake at 350 degrees for 1 1/2 hours.
Brown pork steaks in skillet (drain). Add potatoes ... carrots under running water and add to mixture in skillet. Cover and simmer 10 minutes.
Cut beef into thin strips. Preheat skillet and add oil to skillet and add crushed garlic clove to oil. Fry beef. Stir in vegetables until ...
Brown pork steak slowly, just until pink is ... soups, cheese, water chestnuts and rice. Mix well. Cover and bake at 325 degrees for 1 1/2 hours.
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