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Results 11 - 20 of 34 for steak biscuits
Cut steak into bite-size pieces; brown. In ... from oven. Take biscuits and dip first into butter, ... until biscuits are done, 25-35 minutes.
Preheat oven to 400 degrees. ... casserole dish. Place biscuits around sides of dish. Cook 15 minutes or until biscuits are done (lightly brown).
Season steak with salt and pepper, dredge ... Increase heat to 375 degrees. Arrange biscuits on top of casserole and bake until biscuits are brown.
14. BARBECUPS
Brown ground meat in pan ... gently stretch each biscuit over tin compartments. As you ... minutes or until biscuits are brown. Allow pan to ... chips and tossed salad.
Brown beef in salad oil. ... stirring once. Put biscuits on top of meat mixture; ... according to directions on biscuit package. Yields 4 servings.
In large skillet saute onion in butter until soft, but not browned (5 minutes). Stir in meat, saute 10 minutes longer; drain; place in ...
Mix flour, salt and pepper. Rub steak with garlic and roll in ... casserole. Cover or use canned biscuits. Bake at 350 degrees for 1 1/2 hours.
18. COBBLESTONE STEW
Cut meat into 1 inch ... 3 hours. Mix biscuit dough and refrigerate. Remove stew ... Bake about 10 minutes or until biscuits are golden brown.
Choose one of the following ... both sides of steak until all flour is absorbed ... celery leaves and add them to the skillet for extra flavor.
Brown steak in shortening in skillet. Add ... together. Pat out on well-floured board to 1/2 inch thickness. Cut into biscuits with 2 1/2 inch cutter.
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