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Results 11 - 20 of 288 for steak barbecue
Combine first 7 ingredients. Place ... refrigerate overnight, turning steak twice. Prepare barbecue. Grill meat to desired ... across grain and serve.
In a resealable Ziploc style ... thoroughly. Add the steaks to the marinade, ensuring they ... them against the grain and serving immediately.
Season generously both sides of steaks in this order: garlic powder, ... with fresh garlic and cilantro added. Be creative with the beans. Enjoy!
Combine marinade ingredients and transfer ... sealable container. Trim steak (if desired). With a sharp ... peas, green onion, and ginger rice.
Cut fat from steaks and sprinkle lightly on both ... skillet with drained mushrooms and butter. Serve with a leaf of cabbage if desired. Serves 4.
Whisk together all the marinade ... combined. Place the steak in a Ziploc bag, pour ... to redistribute, resulting in a juicy and tender steak.
17. RIB-EYE KEBABS
Prepare SAUCE and SEASONINGS. Set aside. Cut meat into 1-inch cubes and then pound to tenderize. Skewer meat evenly (approximately 4-5 ...
Tear off sheets of heavy ... to hold all steaks. Fold sides up to ... side or until steaks flake; baste often. Sprinkle with parsley and serve.
Combine all ingredients except salmon steaks. Mix well. Brush both ... Brush steaks thoroughly before removing from cooking grid. Makes 6 servings.
Cover steaks with milk; let stand 30 ... of onion and barbecue sauce. Repeat layers until all ... steaks; cover and bake at 350 degrees for 1 hour.
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