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Results 11 - 20 of 25 for spicy asian sauce
For Steak: Makes 1/4" deep ... steak once. For Sauce: Mix all ingredients in ... sauce over steak. Serve cold or at room temperature. 6 servings.
Mix all ingredients, cover meat with it and refrigerate 3-4 hours.
Heat oil in a large ... chicken, rice, soy sauce, sherry or broth, ginger ... dipped in sauce. Spicy Vinegar Dipping Sauce: In a ... to stuffed lettuce leaves.
Put ginger and garlic in blender or food processor. Cover with oil and blend to a fine paste. Add remaining oil, lemon juice, tahini, and ...
Cook pasta al dente in ... Toss noodles with sauce. Let stand at room ... and arrange noodles on a plate with any or all of the above garnishes.
In wok or large skillet, ... hot. Add soy sauce, cloves, ginger. Stir rapidly ... minutes). Serve with white rice or long, fine noodles. Serves 4.
Cook, shell, and devein shrimp. ... peanut butter, soy sauce, and garlic until well ... sprinkle with peanuts and scallions. Serve with snow peas.
Bring a large kettle of ... ingredients for the sauce and set aside. Shred the ... Top with the sauce and sprinkle with the toasted sesame seeds.
Combine all ingredients in a ... for 15 minutes until sauce thickens. Add: 1 clove garlic Omit Worcestershire sauce and add: 1 tsp. ground ginger
Cook noodles in 10 cups ... and carrots attractively on noodles. Refrigerate 3 to 4 hours. To serve, pour sauce over and toss with chop sticks.
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