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Results 11 - 20 of 145 for spice soup
Preheat oven to 350 degrees. ... large bowl. Add soup and shortening. Beat at low ... more, scraping sides. Pour into pans. Bake 35 to 40 minutes.
Mix 1 teaspoon baking soda into can of soup. Cream together sugar, shortening, ... Beat in flour, spices and nuts. Bake in an ... degrees for 30 minutes.
Cream butter and sugar until ... white. Mix tomato soup, water and baking soda. ... degrees for 1 hour. Cool. Cover with Cream Cheese Frosting.
Cream together first 3 ingredients, ... together with tomato soup. Rinse can with 1/4 ... two 8 inch round pans. Top with cream cheese frosting.
Stir shortening to soften. Gradually ... mixture alternating with soup, beginning and ending with ... 375 degrees for 30 minutes or until done.
Cream the butter and sugar. ... ingredients, nuts, tomato soup and floured raisins to the ... light and creamy. Add vanilla and spread on cake.
Preheat oven to 350 degrees. ... large bowl. Add soup and shortening. Beat at low ... from pan. Cool. If desired, sprinkle with powdered sugar.
Mix all ingredients. Bake in 9 x 13 inch pan for 45 minutes at 325 degrees. Frost with creamed cheese, vanilla, or 7-Minute Icing.
Mix cake as directed on package, substituting mixture of soup and water for the liquid ... bakes at 350 degrees when nuts and fruits are added.
Bake in 9 x 13 inch pan at 350 degrees for 40-50 minutes.
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