1/2 c. shortening
2 c. sugar
1 can tomato soup
2/3 c. water
1/2 tsp. baking powder
2 tsp. baking soda
2 tsp. cloves (scant)
2 tsp. cinnamon
2 tsp. nutmeg
2 2/3 c. flour

Bake in 9 x 13 inch pan at 350 degrees for 40-50 minutes.