1 pkg. spice cake mix
1 (10 1/2 oz.) can condensed tomato soup
1/4 c. water

Mix cake as directed on package, substituting mixture of soup and water for the liquid (if eggs are called for, add with the liquid). Pour into greased and floured 9 inch tube pan. Bake at temperature directed on package or until cake springs back to light touch and pulls away from sides of pan. Invert until cool. Frost with orange or lemon icing.

VARIATIONS: Add 1 cup chopped pecans or 1 cup toasted coconut; or use 1 cup chopped nuts and 1 cup diced candied fruits. Increase baking time to 45 minutes for cakes baked at 375 degrees and to 1 1/4 hours for caked bakes at 350 degrees when nuts and fruits are added.