Results 11 - 20 of 23 for spare ribs potato

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Cook meat, peas and onions 1 hour. Remove meat and debone. Drain sauerkraut; add potatoes and kraut to cooked peas and cook until tender ...

Brown ribs and season with salt and ... potatoes, brown sugar and caraway seed. Add 1/2 cup water. Bake at 325 degrees for 1 1/2 hours or until done.

Brown ribs (or roast) on all sides. ... Form into small balls and roll in flour. Cook over kraut as directed above. Yield: 4 generous servings.

In a 4 quart pan, place sauerkraut and ribs. Cover with water, bring ... minutes. Drain, save potato water for us in the ... 1/3 cup hot milk.

Turn slow cooker or crockpot to high. In fry pan, brown spareribs. Cut off excess fat. Peel potatoes and carrots. Cut potatoes into ...



Cover meat with water. Add ... Cook until potatoes are done. Salt and pepper to taste. Place a rib and a potato into each bowl of soup. Serves 6.

Or 3 bags frozen Italian flat beans. Trim fat from pork and brown in skillet sprayed with Pam. Add onions and garlic and saute. In large ...

Place ribs in baking pan. Add potatoes ... ribs. Bake at 350 degrees, 1 hour, covered. Uncover and bake at 325 degrees, 1 hour longer. Serves 4.

Cook ribs until tender, add potatoes, onions, ... done. Salt and pepper to taste. Simmer about 30 to 40 minutes. Then serve. Cook on medium heat.

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