Soy Sauce Chicken Wings - Recipes - Page 2

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Results 11 - 20 of about 810 for soy sauce chicken wings

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11. GINGER CHICKEN WINGS

Combine sherry, soy sauce, garlic and ginger. Reserve 1/3 cup. Marinate chicken in the remaining marinade in ... sides). Dip floured wings into batter. Lower carefully into ... temperature of oil slightly.

12. ASIAN STYLE CHICKEN WINGS

Preheat oven to 400°F. Coat ... ingredients, reserve. Toss wings with salt and spice. Arrange chicken wings in a single layer ... brush with reserved sauce. Turn wings over, brush ... minutes. Sprinkle with scallions.

13. JAPANESE CHICKEN WINGS

Cut each chicken wing into 3 parts, separating at ... ingredients. Add chicken wings and turn to coat well. ... appetizers. About 60 calories each.

14. DAVID'S HOT CHICKEN PARTY BRUTES

Take the Sriracha hot sauce, Hoisin sauce, soy sauce, and the chili garlic ... other. Prepare the chicken wings by cutting off the tips ... 28 to 30 brutes.

15. DEEP FRIED STICKY CHICKEN WINGS

Your family and friends will devour these wings! If wings are frozen, ... pepper. Coat the chicken wings with the flour mixture, ... 30 minutes. Combine soy sauce, honey, dark brown sugar, ... a bit and serve.

16. SWEET AND SOUR CHICKEN

My family loves this! Combine ... Remove skin from chicken legs (if desired). Place chicken ... at 350°F for 45 minutes, basting occasionally.

17. MAHOGANY CHICKEN WINGS

Place chicken in a shallow dish and ... a large baking dish, arrange wings in a single layer and bake about 50 minutes, flipping once. Enjoy!

18. ORIENTAL CHICKEN WINGS

This is one of my ... lack of fish sauce in a Vietnamese recipe would ... food, just good chicken wings! Place all marinade ingredients ... the wings don’t burn.

19. CANTONESE SOY SAUCE CHICKEN

Using a pot (preferably an ... pot), heat the chicken, soy sauce, and water over medium ... 30 minutes. Serve with your favorite cooked rice.

20. SAUCY ROAST CHICKEN

Rinse chicken in cool water and pat with dry towel. Mix soy sauce, garlic, pepper, oil and ... lettuce leaves and let it cool down before serving.

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