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Results 11 - 18 of 18 for soy flour biscuits
Combine ingredients. Roll out dough thinly and cut in finger length rectangles. Bake at 350°F on an ungreased cookie sheet for 15 minutes. ...
Put dry ingredients in bowl. Cut in butter until mixture resembles cornmeal. Add next 2 ingredients and enough milk to hold mixture ...
Mix dry ingredients. Stir in blended liquid ingredients. Add flour or water as needed to ... sheet. bake 15 to 20 minutes at 450 degrees. Serves 6.
Blend 5 wet ingredients. Mix in the blended dry ingredients. Roll out the dough very thinly, to a thickness of 1/8 to 1/4 inch. Cut into ...
Beat eggs well. Add salt ... Mix together. Mix flour, baking powder and sift, ... to 14 small biscuits. For sweet biscuits add little saccharin.
16. SIO PAO
Saute garlic and onion in ... minutes. Add mixed flour, sugar, baking powder, and ... Using canned buttermilk biscuits for an "instant dough" (as ... of this Sio Pao.
Gravy and biscuits are ordinarily thought of as ... cup whole wheat flour, stirring so that the ... 1/2 cups water, soy milk or skim milk, stirring ... the side. Serves 2.
Brown ground beef with onion ... crumbly; drain. Add soy sauce, soup and 1 soup ... minutes longer or until dough is fluffy. Yields 4 servings.
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