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Results 11 - 20 of 39 for soft rolled molasses cookies
Preheat oven to 375°F. Add baking soda to molasses and beat thoroughly; add buttermilk ... long as overnight). Roll out lightly on a well-floured ... or parchment paper. Cookies will still be soft when done; test a few, ... size you make them.
Start heating oven to 350 ... Mix shortening, sugar, molasses, and egg until very ... greased cookie sheet. Bake 10 to 12 minutes. Makes 6 dozen.
13. OATMEAL COOKIES
Preheat oven to 375 degrees. Mix first 4 ingredients together in medium bowl. Sift together flour, soda, salt and cinnamon and stir into ...
Roll 1/4 inch thick and cut. Bake 375 degrees. Large yield.
Mix together in order given. Add enough flour to roll out on floured board. Cut into shapes and bake at 350 degrees about 12-15 minutes.
Cream shortening and sugar. Add molasses. Sift 2 cups flour ... to make a soft dough. Roll and cut in shapes. Bake ... 400 degree oven. Cookies are thick and soft. FROST: ... vanilla, and marshmallow fluff.
Cream shortening and sugar; add ... well. Stir in molasses. Add dry ingredients; mix thoroughly. Chill dough. Roll on floured cloth, 1/4-inch thickness. ... of cookie if desired.
1. Sift together flour, salt, ... in eggs and molasses. Add dry ingredients and blend together. 2. Roll spoonfuls of dough into 1 ... just until golden. Cookies will flatten.
Melt shortening until soft. Add sugar, molasses and egg. Beat well. Sift ... so it will roll into 1 inch balls better. ... top. Do not overbake.
Combine wet ingredients. Add flour until soft dough. Use icing sugar to roll out dough. For white cookies, use 1 extra cup milk in place of molasses. Flour table with icing ... 13 minutes at 350°F.
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