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Results 11 - 20 of 687 for soft food casseroles
In a large skillet, melt 3 tablespoons butter. Add onions and mushrooms and sauté for 5 minutes. Combine mushroom mixture with cooked ...
12. HAM CASSEROLE
For sauce, melt butter, stir in flour and gradually add milk, stirring until thick. Add salt and cheese, cooking slowly until cheese is ...
For Casserole: Mix all ingredients together and put into well-greased baking dish. For Topping: Mix together and sprinkle on top of sweet ...
Mix together all ingredients except bread cubes and butter, and place in a greased 2 1/2 quart casserole. Saute bread cubes in butter and ...
Cook squash in small amount of boiling, salted water 5 minutes or until tender; drain well. Place in lightly greased casserole (1 quart); ...
Saute ham and green onions ... to form large, soft curds. When eggs are set, ... until cheese melts and mixture is smooth. Yields about 2 1/2 cups.
Layer chicken, tomatoes, soups, broth, tortillas and onions. Repeat all layers. Sprinkle with grated cheese. Bake at 350 degrees for 1 ...
Brown meat; add onions but do not brown. Mix all together, except crumbs. Pour into 2 quart casserole and sprinkle crumbs on top. Bake at ...
Place layer of asparagus in bottom of 2 quart casserole. Place potatoes over asparagus. Cover with alternating layers of sliced eggs, ham, ...
Brown meat and onion. Line long casserole dish with soft tortillas. Add 1/2 of meat ... mixture. Top with cheese. Bake at 350 degrees for 50 minutes.
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