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Results 11 - 20 of 99 for soft chocolate nut cookies
*For a softer, rounder cookie, ... mixture. Mix in nuts and chocolate chips. Drop rounded teaspoonfuls 2 ... baking sheet. Bake 8 to 10 minutes.
Add shortening, sugar, brown sugar, ... salt. Stir in chocolate chips and nuts. Preheat oven to 375°F. ... to 10 minutes). Cookies should still be soft. Cool slightly before removing ... doz. 2 inch cookies.
Mix shortening, sugar, and egg ... mixture, stirring. Add nuts. Chill for 1 hour. ... 10 minutes. Cool. Frost with chocolate icing if desired.
Mix in a large mixing ... 375°F for 8 to 10 minutes. Makes about 7 dozen. You can use peanut butterscotch chips instead of chocolate chips.
Drop by rounded teaspoons on ... until well blended. Frost cookies when cool. May add chopped nuts on top, if desired. Makes about 50 cookies.
Bake at 375 degrees 12 t 14 minutes.
Cream cake mix and butter. Add milk and egg. Mix well. Add rest of ingredients and drop by teaspoons onto greased cookie sheet. Bake at 350 ...
Bake slowly 325-350 degrees for ... Fold in chopped nuts and raisins. Drop on greased pan. ... mixed with sugar and dry milk just plain cocoa.
Empty about half the cake ... the chips and nuts. Drop the batter by ... about 12 minutes. Cool slightly before removing from pan. Yield: 4 dozen.
In large bowl, cream butter and sugar; add eggs and vanilla. Beat well. In medium bowl, combine flour with cocoa and baking soda; gradually ...
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