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smoked kielbasa
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smoked kielbasa
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11.
KIELBASA AND SAUERKRAUT
Cook
kielbasa
in water until done. Slice ... 2 cups of liquid from cooking
kielbasa
and add flour. Then add to skillet, cover and cook on low.
Ingredients: 5 (flour .. kielbasa ...)
12.
SAUERKRAUT AND KIELBASA
Fry bacon and onion until ... other ingredients (except
smoked Kielbasa
). Cook covered for 2 ... and cook another 45 minutes. Serves 8-10 people.
Ingredients: 10 (kielbasa .. salt .. sugar .. syrup ...)
13.
POLSKA KIELBASA JAMBALAYA
Cook rice according to package ... medium heat. Add
kielbasa
, onion, green pepper and ... frequently, until thoroughly heated. Makes 4 to 6 servings.
Ingredients: 10 (celery .. pieces .. rice .. sauce .. spray .. tomatoes ...)
14.
LENTIL SOUP WITH KIELBASA
Combine all ingredients except vinegar, ... before serving, cut
kielbasa
into 3-4 inch lengths and ... the big pieces of sausage in the bowl.)
Ingredients: 11 (half .. leaves .. molasses .. vinegar ...)
15.
COLORFUL KIELBASA
In large skillet, combine soup, ... a boil. Add
kielbasa
and rice. Stir in peas, ... Sprinkle with cheese; cover and let stand until cheese melts.
Ingredients: 9 (cheese .. peas .. soup .. tomatoes ...)
16.
POLISH POTATO-KIELBASA SOUP
In a 4 to 5-quart ... except potatoes and
kielbasa
. Bring to a boil ... cook and additional 5 minutes. Serve with fresh rye bread and real butter.
Ingredients: 11 (base .. cabbage .. carrots .. kielbasa .. leaf ...)
17.
KIELBASA AND SAUERKRAUT
Cook sauerkraut with 4 slices
kielbasa
, while frying bacon, break ... Cook
kielbasa
by itself, slice, add to sauerkraut, cook on low 15 minutes.
Ingredients: 5 (bacon .. flour .. sugar ...)
18.
KIELBASA BEAN SOUP
In a large saucepan, bring ... vegetables are tender. Add
kielbasa
and soup. Heat through. Garnish with parsley if desired. Yield: 6 servings.
Ingredients: 8 (celery ...)
19.
KIELBASA AND KALE SOUP
Put broth and frozen chopped kale into a heavy 4-quart pot over high heat. Slice sausage in 1/4 inch thick rounds. Add to pot. When mixture ...
Ingredients: 6 (beans .. broth .. macaroni .. sauce .. sausage ...)
20.
KIELBASA CASSEROLE
Cut sausage into 1 1/2 - 2 inch pieces. Brown lightly in large saucepan and add about 1 cup of water. Cook 10 to 15 minutes. Drain and ...
Ingredients: 12 (cabbage .. chunks .. leaf .. oil .. sauce .. sausage ...)
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