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Results 11 - 20 of 2,390 for slightly chinese
This Asian dish is full of flavor and is healthy, too. Add a pinch of hot pepper if you like a little heat, or for a tropical flair, serve ...
In a large pan, boil ... Use these traditional Chinese noodles under rice or stir ... dropping. It may also be helpful to use a frying thermometer.
Clean and shell shrimp. Remove black veins from shrimp. Wash in salted water. Drain. Season with ginger and wine. Mix with egg white. Mix ...
In a rectangular pyrex dish or plastic snap-top container, combine all ingredients. Marinate pork tenderloins for at least 1 hour or ...
Whisk together or combine ingredients ... tender. Cut into individual servings of 3-4 ribs each. Serve with Chinese sweet and sour or duck sauce.
Blend all ingredients until smooth. This is a popular sweet and sour dipping sauce for duck, egg rolls, pork strips, chicken tenders, etc.
17. CHINESE CHEWS
Combine sugar and syrup in a saucepan and bring to a boil. Remove from heat and stir in noodles, peanut butter, coconut and nuts. Stir ...
Wash prawns. Cut off tail end to drain. Remove legs. Slit backs. Remove black veins. Cut each into 3 sections. Marinate in soy sauce and ...
Shred cucumbers. Mince garlic, green onion and ginger. Boil chicken in water for 30 minutes. Bone and shred. Arrange cucumber and chicken ...
Tie roast with butchers twine into a 2-3 inch width roll. Marinate for 4-5 hours in sauce (see below). Drain. Roast on rack in hot oven ...
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