| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 322 for skins on boiled potatoes
Boil potatoes in water with salt until ... Cool potatoes, then skin and dice into mixing bowl. Dice hard boiled eggs; throw in chopped celery ... hours for better flavoring.
Skin and grate potatoes, add sour cream. Melt ... casserole putting second cup of cheese on top. Bake at 350 degrees for 45 minutes. Serves 8 to 10.
Cut up potatoes leaving skins on and place in a buttered ... Sprinkle with grated cheese. Bake at 350 degrees until bubbly (about 30 minutes.)
In saucepan put butter, cheese, ... Fold in shredded potatoes, put in casserole dish. Add additional butter. Bake at 350°F for 25 to 30 minutes.
Peel cooked potatoes, add butter (I use ... hand or mixer on low speed. Cover baked souffle ... much topping, freeze left overs for next time.
Place cubed potatoes in 9 x 13 inch ... seasonings. Top with melted cheese and butter. Bake at 350 degrees for 15 to 20 minutes or until golden brown.
17. SWEET POTATO PIE
Whip potatoes after removing skins with ingredients. Can be frozen ... and mix. Put on potatoes right before baking. Bake at 350°F for 30 minutes.
18. POTATO SALAD
Boil potatoes in their skins and hard-boil eggs. (Boiling the ... in. Aging this overnight helps the flavor. Lightly dust the top with paprika.
Wash vegetables and cut into ... cover vegetables, cook on medium heat until vegetables are tender. Add boiled, cubed chicken to vegetables ... Freeze any leftover soup.
Brush 9 x 12-inch baking ... a single layer on the bottom of the dish. ... olive oil. Add potatoes, spreading them evenly over ... Serves 4 to 6.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables