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sirloin tips stew
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sirloin tips stew
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11.
SAVORY BEEF STEW
Brown onions and beef and drain. Place in 2 1/2 or 3 quart casserole along with carrots and potatoes and toss. Sprinkle the mixed dry ...
Ingredients: 11 (cloves .. flour .. ketchup .. salt .. size .. vinegar ...)
12.
SIRLOIN TIPS
Mix together all the ingredients and bake in covered pan for 3 hours in 350 degree oven. Serve over rice, noodles or mashed potatoes. ...
Ingredients: 4 (soup ...)
13.
SIRLOIN TIPS
Mix all ingredients. Do not brown meat. Pour in 2 1/2 quart baking dish. Cover. Bake at 350 degrees for 3 to 4 hours. Add liquid, if ...
Ingredients: 5 (cube .. size .. soup ...)
14.
BAKED STEW
Place ingredients (in order given) in a roaster with a fitting lid. Bake in oven at 250 degrees for 5 hours. No browning is necessary. When ...
Ingredients: 11 (carrots .. celery .. flour .. juice .. onions .. pieces ...)
15.
SLOW OVEN BEEF STEW
Combine all ingredients except potatoes. Place in an 11 3/4 x 7 1/2 x 1 3/4 inch baking dish. Cover and cook. Add potatoes the last hour of ...
Ingredients: 11 (basil .. eighths .. pieces .. salt .. sauce .. sugar ...)
16.
PUB STEW
Cook 5 hours on medium flame or bake at 275 degrees.
Ingredients: 10 (chunks .. parsley .. sauce .. sherry .. tips ...)
17.
SANDY'S STEW
Brown beef in frying pan. Mix beef, sliced onion,
stew
tomatoes, tomato sauce, salt, pepper, ... 350 degrees. Serve on white rice. Reheats well.
Ingredients: 10 (carrots .. mushrooms .. onion .. salt .. sauce ...)
18.
BEEF STROGANOFF
Place 4 slices bacon on bottom of casserole. Add vegetables and meat. Bake at 350 degrees for 2 hours, covered.
Ingredients: 7 (bacon .. juice .. tips .. v-8 ...)
19.
COMPANY BEEF STEW
Place all ingredients in large roasting pan with lid or Dutch oven. Pour off all juices except tomato. Cover and bake at 250 degrees for 7 ...
Ingredients: 16 (beef .. crumbs .. cubes .. leaf .. peas .. salt ...)
20.
BEEF STEW
Ingredients: 13 (chunks .. cubes .. inch .. leaf .. salt .. soup ...)
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