BISQUE Stem spinach, wash and ... foam over the sides of the saucepan. Lower the ... boil. Add the scallops and oysters. Poach the scallops ... strips and serve immediately.
In a heavy based saucepan ... to hold the scallops without them touching, place 1 ... 1 minute each side (without shells) then remove and ... 4 as an entree.
Combine all ingredients together in ... dish. Spread one side of each fillet with about ... pan. Place 4 scallops on each fillet. Scatter julienne ... to form rosette "petals."