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Results 1 - 10 of 10 for how to cook backbones

Flatten and pat dry each ... quail, skin-side down. Cook until well browned, about 5 ... minutes longer. Transfer to a warm platter and serve ... up to 10 minutes.

Place venison, water, celery, salt, ... roll out dough to make a top crust for ... bake at 425 degrees until crust has browned lightly. Serves 6.

Saute the shallots in the ... and cayenne. Continue to cook until thickened. Place this stuffing ... brushed generously with oil before baking.

Thaw frozen fish. clean, wash and dry fish. To make pocket for stuffing lay ... moderately hot coals. Cook 25-30 minutes or until fish ... hour or until done.

Cook 1-2 pounds backbones until tender. Have about a ... kraut and bring to a fast boil. Drop dumplings ... broth and cook according to directions.



1. If the backbone is still attached to 1 of the chicken halves, ... and backbone. 4. Cook about 10 minutes until golden ... nicely glazed. 4 servings.

Be sure you request of your butcher to slice the pork pieces as ... thin. Lightly salt backbones. I like to dip ... on oven broiler. Cook at 325 degrees for 1 ... until it is browned.

Saucepan - cook mushrooms and leeks in butter ... for 1 3/4 to 2 1/4 hours. Thermometer registering ... Cover with tin foil and continue cooking.

Remove giblets and neck from ... backbone, giblets, neck to use in soup. Rinse hen ... on a large platter, add melon balls to garnish. Serves 8.

Have water in pot ready. ... in pot and cook until half done, then put ... Cook it together until it gets done. Salt to taste. Stir it frequently.

 

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