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Results 1 - 10 of 34 for how to backbones
Brown flour in oil in heavy pot. Add backbone seasoned with salt and pepper. Add onion and garlic. Cover and cook very slow until meat is ...
Cook 1-2 pounds backbones until tender. Have about a ... kraut and bring to a fast boil. Drop dumplings ... broth and cook according to directions.
Arrange separated ribs or backbone in shallow pan. Mix remaining ingredients together and cook until onions are tender. Pour sauce over ...
Cook until done. Put cornmeal ... 15 minutes before time to serve. Put enough water in corn meal to roll into balls about the size of a quarter.
Mix together and pour over meat. Bake at 350 degrees until tender. Turn meat several times during cooking time.
Brown backbone in heavy skillet. ... towel). Add water to pan drippings, bring to boil, ... at 350 degrees for one hour. Makes 4 to 6 servings.
Be sure you request of your butcher to slice the pork pieces as ... thin. Lightly salt backbones. I like to dip ... grill until it is browned.
Cut meat into pieces, sprinkle ... is brown, move to a plate and add the ... tender and serve. For variation, use lamb, pork chops or sliced pork.
Put roast in a roaster ... low so as to brown the meat, without burning, ... tender. Sprinkle salt as you turn it, add onion when almost done.
10. FOR ROAST PORK
For stuffing, in a saucepan ... for 1 3/4 to 2 1/4 hours or until ... carving. To serve: Slice meat between ribs. Serve with sauce. Makes 8 servings.
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