How to Backbones - Recipes - Page 3

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Results 21 - 30 of 34 for how to backbones

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21. TERIYAKI BROILED CHICKEN

Marinate chicken at least 3 hours. Broil or grill chicken until done. Very good served cold.

22. SHRIMP-STUFFED BLUEFISH

Saute the shallots in the ... and cayenne. Continue to cook until thickened. Place this ... should be brushed generously with oil before baking.

23. PORC AU CHOUX DUPONT

Cut up your cabbage in slices about 1" to 1 1/2" thick. Lay it ... hot water (down the side). Cover and bake in a 325 degree oven for 2 hours.

24. BARBECUED PORK BACKS

Absolutely delicious! The pineapple-chili-sauce glaze ... Lower temperature control to 350 degrees and continue baking ... away from the bones.

25. PASHOFA (STEW)

Have water in pot ready. ... until half done, then put in the backbone. Cook it together until it gets done. Salt to taste. Stir it frequently.

26. BONING A TROUT OR SALMON FOR BROILING OR BAKING

Remove heat, dorsal, pectoral and ... its back, cut to the bone from the rear ... NOTE: If your hands smell fishy, wash them with soap and salt.

27. PORK LOIN ROAST

Have the butcher saw across ... about 2 1/2 to 3 hours, or until thermometers ... platter with spiced crab apples, heated if desired. 8-10 servings.

28. LUAU PORK ROAST

Separate ribs from backbone. Combine ... and allow roast to stand 15-20 minutes. Place roast ... apricots and watercress. Yield 10-15 servings.

29. CRAB STUFFED FLOUNDER

Thaw frozen fish. clean, wash and dry fish. To make pocket for stuffing lay ... and bake at 350 degrees for 45 minutes to 1 hour or until done.

30. LUAU PORK ROAST

Have the butcher saw across ... and allow roast to stand for 15 minutes. Place ... platter and garnish with whole apricots and watercress. Serves 8.

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