2 (15 1/2 oz.) cans stewed tomatoes
1 (10 1/2 oz.) can cream of mushroom soup
1 c. water
1/4 c. dry white wine
1 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. black pepper
1 bay leaf
1 1/2 lbs. sirloin tips, cut in 1 inch cubes
6 carrots, cut 1 inch chunks
4 ribs celery, cut 1 inch
2-3 potatoes, cut lg. chunks
1 onion, quartered